Le Vigneron Rouge
IGP Pays d'OC
GRAPE VARIETIES
Merlot, Syrah.
VINIFICATION
Fermentation, at controlled temperatures, during 10 days.
TASTING NOTES
Taste at 14°C. The elegant nose reveals aromas of spices and fresh red fruit. These scents return on the palate, leading to a well balanced finish.
FOOD PAIRING
A wonderful companion for a selection of cold meats, it will be delicious with roasts.
