Le Vigneron Rosé
IGP Pays d'OC
GRAPE VARIETIES
Cabernet franc, merlot and syrah.
VINIFICATION
This rosé is produced from grapes which are pressed directly on their arrival at the cellar, then fermented at a temperature maintained at 15°C.
TASTING NOTES
Serve at between 8°C and 10°C. Light raspberry in colour, scents of red berry fruit on the nose which are revealed on the palate leading to a fresh finish.
FOOD PAIRING
A sunny wine which will accompany summer dishes – salads, grilled meats, pizzas and aperitifs.
