Le Vigneron Blanc
![](https://www.annedejoyeuse.fr/wp-content/uploads/2021/10/picto-cepages.png)
GRAPE VARIETIES
Sauvignon
![](https://www.annedejoyeuse.fr/wp-content/uploads/2021/10/picto-vinif.png)
VINIFICATION
Grapes are pressed directly on their arrival at the cellar, fermented traditionally at constantly controlled temperatures, then the lees are settled at a cold temperature.
![](https://www.annedejoyeuse.fr/wp-content/uploads/2021/10/picto-degustation.png)
TASTING NOTE
Serve at between 8°C and 10°C. Intense scents of citrus fruit on the nose. Fresh and fruity, the palate is full bodied with a clean, mineral, long finish.
![](https://www.annedejoyeuse.fr/wp-content/uploads/2021/10/picto-accord-met.png)
FOOD PAIRING
Wonderful to accompany an aperitif, this white will go well with a plateau of seafood or plancha grilled fish.