Le Vigneron Blanc

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    GRAPE VARIETIES

    Sauvignon

    VINIFICATION

    Grapes are pressed directly on their arrival at the cellar, fermented traditionally at constantly controlled temperatures, then the lees are settled at a cold temperature.

    TASTING NOTE

    Serve at between 8°C and 10°C. Intense scents of citrus fruit on the nose. Fresh and fruity, the palate is full bodied with a clean, mineral, long finish.

    FOOD PAIRING

    Wonderful to accompany an aperitif, this white will go well with a plateau of seafood or plancha grilled fish.

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