Camas Sauvignon
IGP Pays d’OC White
HISTORY
The Camas range, declined in 11 different grape varieties, expresses all the diversity, the aromatic richness and the typicality of our terroir. The generosity of each of these wines perfectly sums up the state of mind and the values of Anne de Joyeuse’s winegrowers.
VINEYARD
With reasoned viticulture, our methods of cultivation are based on the observation of the natural plant cycles of vines and the development of biodiversity. The vineyards, planted on clay and limestone soils, have been selected within three identified zones of climate and terroir surrounding Limoux: the upper valley of the Aude, Atlantic and Mediterranean zones.
GRAPE VARIETIES
Sauvignon.
VINIFICATION
Grapes are pressed directly on their arrival at the cellar, then vinified traditionally and fined at cold temperatures. They are then fermented under controlled temperatures.
TASTING NOTES
Intense scents of citrus fruit on the nose. Fresh fruit aromas on the palate, sustained by rich body lead to a long, mineral, crisp finish. Best served between 10 and 12°C.
FOOD PAIRING
An ideal, fresh white for crustaceans and shellfish, excellent as an aperitif, this Sauvignon Camas will make a surprisingly subtle companion for marinated fish or Provence style frog’s legs.
BAG IN BOX
CAMAS “Sauvignon” exists in BAG IN BOX 5L
» Learn more
