Camas Merlot
IGP Pays d’OC Rouge
HISTORY
The Camas range, declined in 11 different grape varieties, expresses all the diversity, the aromatic richness and the typicality of our terroir. The generosity of each of these wines perfectly sums up the state of mind and the values of Anne de Joyeuse’s winegrowers.
VINEYARD
With reasoned viticulture, our methods of cultivation are based on the observation of the natural plant cycles of vines and the development of biodiversity. The vineyards, planted on clay and limestone soil, have been selected from the upper valley of the Aude terroir within the Atlantic climatic zone.
GRAPE VARIETIES
Merlot.
VINIFICATION
Alcoholic fermentation in tanks for ten days under controlled temperatures.
TASTING NOTES
The elegant nose reveals scents of spices and red fruit. Savours of blackcurrant predominate on the palate, leading to a harmonious finish. Best served at 14 °C.
FOOD PAIRING
This red will be marvellous with tender red meat or to accompany our wonderful local recipe, the Fricassée de Limoux.
BAG IN BOX
CAMAS “Merlot” exists in BAG IN BOX 5L
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