Camas Chenin
IGP Pays d’OC White
HISTORY
The Camas range, declined in 11 different grape varieties, expresses all the diversity, the aromatic richness and the typicality of our terroir. The generosity of each of these wines perfectly sums up the state of mind and the values of Anne de Joyeuse’s winegrowers.
VINEYARD
With reasoned viticulture, our methods of cultivation are based on the observation of the natural plant cycles of vines and the development of biodiversity. The vineyards, planted on clay and limestone soils, have been selected within three identified zones of climate and terroir surrounding Limoux: the upper valley of the Aude, Atlantic and Mediterranean zones.
CEPAGES
Chenin.
VINIFICATION
Grapes are pressed directly on their arrival at the cellar, then vinified traditionally and fined at cold temperatures. They are then fermented under controlled temperatures.
TASTING NOTES
Bright pale straw In colour, scents of citrus fruit and green apple on the nose which continue on the rich palate towards a crisp, mineral finish. Best served between 10 and 12°C.
FOOD PAIRING
Wonderful as an aperitif or to accompany a dish of oysters from the Thau lagoon, or to slip gently towards a main course of stone-grilled fish.
