Bistro Rouge
IGP Pays d'Oc
HISTORY
Bistro is a range of three wines IGP Pays d’Oc focusing on the fruit and the freshness. Perfect for any occasion, these wines are easy to drink and dedicated to be shared with friends or family.
VINEYARD
This red blend is the perfect combination of the three terroirs of Limoux: the minerality from the Upper Valley terroir, the roundness from the Mediterranean terroir and the freshness from the Oceanic terroir.
GRAPE VARIETIES
Merlot – Cabernet Franc – Syrah
VINIFICATION
Mechanical harvest at perfect maturity. Crushing before fermentation in thermo-regulated tanks. Malolactic fermentation. Aging in stainless steel tanks. Light filtration at bottling.
TASTING NOTES
Garnet red color. Notes of red and black berries that continue on the palate. Well balanced wine, supple and full of charm. Best served at 16 °C.
FOOD PAIRING
Ideal with grilled meat, pasta or a charcuterie platter. To drink on any occasion.
