Sustainable production
Our respect for the land is not limited to vineyard operations. From vatting to
packaging design, we have studied every step of the production process in detail to
limit our environmental impact wherever possible.
of water used to clean vats
thanks to the installation of
treated stainless-steel vats
that prevent the build-up of
tartar on the walls
Reduction in water use:
water/year
thanks to the purchase
of a tangential filter
Use of a shared
production system
for 350 winegrowing
families
of waste sorted,
collected and
recovered
Use of plant-based
fining agents (pea
proteins) in fining
operations
(elimination of
unwanted particles to
prepare the wine for
filtration)
Bottle weight, labels, packaging… we work on every aspect to ensure the elements
used to present our wines are environmentally friendly.
Création en 2019 du centre d’embouteillage Limoux Conditionnement
construit selon les nouvelles normes environnementales
Étiquette et bouchon
à base de déchets de végétaux
Bouteille allégée :
passage d’une bouteille de 650g à 460g
Pas de dorure ni vernis
sur l’étiquette
Économie
de 6,8 tonnes
de verre /an
Carton en
papier recyclé
